Ever been to one
of those markets where it’s a bunch of stalls?
Some are outdoor, some are indoor.
When I lived in Colorado, they were called Farmer’s Markets and are
probably still called that. When I lived
in Philadelphia, I would sometimes go to a most notable one which many know as
Reading Terminal Market. Even
communities across the globe are working with their local grower organizations
and “signing up” to get the latest crops each week. They are all fantastic methods which help you
stay away from the fast food joints that sell you ultra-processed foods which
can give you ultra-high cholesterol. Get
your fresh fruits and veggies, cook a quality meal at home and smile when you
realize your food hasn’t changed several hands, gone through several machines
and been adulterated! Apparently I’m
making the commercial food industry sound like a tyrannical beast.
We all WISH we
could eat like that every day but the reality is the foods you buy like that
are just as expensive if not more.
Why? That’s an argument for
another day. But being a money conscious
consumer, we all want the best quality at the best price. So I recommend you do as I do. Or at least what I used to do when I lived in
the states. Every now and then, make the
effort to go to that farmer’s market to get enough veggies and fruits for a day
or two. It’s almost always worth
it.
It’s important to
note that the larger the venue, the more vendors there will be selling the same
product. This means they will offer more
competitive prices to get you to buy from their booth. BINGO!
Trick numero uno to saving some cash and getting excellent product.
Let’s bring in a
real life example. Something you should
know about me – I’m a market junkie. I
needed my fix, man! It had been too long
since I’d seen a market that had vendor booths.
So just a few days ago, I decided to check out what’s considered the
largest market of this type in Rome – Trionfale Mercato. Take a look at what I saw:
I’m pretty sure the broccoli are actually alien eggs. |
Forget meat on a stick – Gimme some meat on a whole pig leg! I count three hooves. Do you? |
If you want it fresh sliced, you will definitely get what you want. |
I didn’t have the guts to try these… get it? Guts. Trippa = tripe = innards = guts. It really shouldn’t be this hard to make you laugh. |
I need to pause
here because the picture above is just too much.
Did you have ANY idea vitello lingua (Veal Tongue) was so large? If that’s a baby cow’s tongue, then that baby
must have been a teenager. Freakin’ huge!
Wow. I’m overwhelmed with how cool this place
is. Better take it easy and relax with a
coffee. Un Macchiato per favore. Thanks Mr. Java-Man!
I think that girl is trying to see if I will walk away so she can drink my coffee too. The nerve. |
Ok, if I don’t
leave now, I’ll empty my entire wallet here.
Better go get some lunch. This
market is making me hungry. I heard
there is a cult following for a local hole-in-the-wall pizzeria. We should go check it out.
Cool, found
it! That wasn’t too far away. Benvenuti a Pizzarium. Welcome to Pizzarium.
The books that recommended this place weren’t kidding. It is tiny. |
Let’s go inside shall we?.
You buy it by the kilogram. So you tell them how much of the pizza you want and the guy cuts it, weighs it, and gives you a receipt. |
While they put it back in the oven for a quick reheat, you turn around and pay the lady at the register. |
Let’s buy the
Margherita pizza. It’s my baseline which
helps me compare every other institution in Pizza City.
No wonder this
place has a cult following. For the
restaurant owner, I firmly believe that
when you go for quality over quantity (profits), word spreads and it turns into
a loyal base which guarantees you enormous profits in the long run. (For all you business majors in college,
please take note of that.)
Ciao my friends!
4 comments:
How did you know I was trying to steal your coffee? I thought I was being so slick...
Do Italians dip their alien eggs, errr... broccoli in ranch dressing as an appetizer like we do in the States?
Do they put their Alien eggs in velveeta cheese?
Those broccoli are so pretty until you steam them and they lose all of their color almost like they were dyed. They taste much more like cauliflower though and get mushy really fast. Is that the regular broccoli there? I'm asking because you said that the other broccoli you bought had a different name, but this just says broccoli. But I guess Romanesco Broccoli to us would be just broccoli there. Makes sense.
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